Small Rolling Pin for Baking

This tool comes in handy when fitting dough into and up the sides of a tart pan. It’s also useful for pressing cookie-crumb crusts into a pan and when making tarts in mini-muffin tins; for the latter, simply press the tart tamper into a ball of dough in the tin, and the dough practically shapes itself. But it’s got other uses, too. Try it for crushing spices, cookies, or nuts, or to muddle a cocktail.

• PREMIUN SOLID WOOD ROLLER AND PIE TAMPER - Two differently sized ends of the tart tamper – 1.75 Inch bigger end and 1.2 Inch small end, meet the needs of your standard and mini cupcake pans/muffin tins at once, great for making all little "bites" tartlets.
• MORE EFFICIENT FOR BAKING MINI CHEESECAKES - Especially making pecan tarts and thumping down dough, the tart tamper /pastry tamper make dough into the bottom and sides of a tart pan, Perfect tamping crusts for tarts, Cheesecakes, pastries, pies, cookies, candy, and crackers, shaping the tart shells using a mini muffin pan goes very quickly.

• DIMENSION - Small end is 1-1/8 inch bottom. Large end is 1-3/4 inch bottom. And the tart shaper is 6 inch long. Rolling Pin is 11.6 inch long, great for making thin and crispy tart/pie crust.
• EASY TO USE, GREAT KITCHEN BAKING GADGET - To use, simply place a small amount of dough in the tart tin, dust end of the tamper with flour, and push dough down while turning the tamper slightly. You're left with a fabulous tart dough shell to fill with chocolate, fruit and other delicious fillings.

• Two differently sized ends; Smaller end 1-1/4-inch, bigger end 1-3/4-inch
• Item Weight: 5.6 ounces
• Package included: 1* Small Rolling Pin for Baking

Instructions for use:

• Drop a ball of pastry into a tart or muffin tray, dip either of the wooden ends of the tart tamper into flour so it won't stick, and do a quick little press and wiggle maneouvre to form beautiful tarts in different sizes, ideal for jam tarts, mini quiches, chocolate tarts and much more.

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